Sop for Antibiotic Zone Reader
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Antibiotic zone reader
This Document describes (Standard Operating procedure) Sop for Operation and cleaning of Antibiotic Zone Reader.
Sop for operation and cleaning of Antibiotic Zone Reader
I. Purpose & Scope:
- The purpose of this SOP is to lay down a procedure for Operation and cleaning of Antibiotic Zone Reader.
- This Standard operating procedure shall be applicable for Operation and cleaning of Antibiotic Zone Reader in the Microbiology section of Quality Control Department
II. Responsibilities:
• All Quality Control and Quality Assurance personnel’s shall be responsible to follow and implement this SOP.
III : Introduction and Procedural Part :
1.CLEANING:
- Clean the instrument with clean dry cloth every day.
- Occasionally clean by wet cloth dipped in dilute soap solution but after that clean the instrument immediately with dry cloth to remove the moisture.
2. OPERATING PROCEDURE:
- Connect the three pin plug to mains electric supply.
- Switch on the mains switch.
- The rough side in the mirror reflects the light side position.
- Turn the left side drum to its maximum clockwise position, so that zero marking on the scale of the right sides coincides with zero marking on the vernier scale.
- Keep the petri–dish on the top belt and rotate it manually, so that one ends of the zero touch the mark.
- Now turn the left side drum slowly, in anticlockwise position, till the other end of the zone image touches the mark line on prism.
- Note the reading directly on the right side drum scale. The scale mark from 0 to 35 mm with each division of 0.2mm and the vernier scale is mark with division of 0.02mm.
- Once the reading of zones is over put off the instrument by pressing red color ON / OFF button.
- Switch “OFF” the main supply and disconnect the three-pin plug from mains supply.
3. PRECAUTIONS:
- The zone reader is a delicate instrument, only experienced staff shall handle it.
- The cleaning of the zone reader shall be done by Microbiologist.
- The instrument shall be properly cleaned before and after every use.